<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>1989 Ics World Championship Bowl of Red - A</title>
      <categories>
        <cat>Chili</cat>
        <cat>Beef</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing-div>
        <title>CHUCK OZBURN HBWK07A</title>
        <ing>
          <amt>
            <qty>3</qty>
            <unit>pounds</unit></amt>
          <item>Cubed top round</item></ing>
        <ing>
          <amt>
            <qty>2</qty>
            <unit>medium</unit></amt>
          <item>Onions; grated</item></ing>
        <ing>
          <amt>
            <qty>2</qty>
            <unit>large</unit></amt>
          <item>Garlic cloves; minced</item></ing>
        <ing>
          <amt>
            <qty>2</qty>
            <unit>cans</unit></amt>
          <item>(10 oz) chicken broth</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>can</unit></amt>
          <item>(6 oz) hunt's tomato paste</item></ing>
        <ing>
          <amt>
            <qty>7</qty>
            <unit>tablespoons</unit></amt>
          <item>Gebhardt chili powder</item></ing>
        <ing>
          <amt>
            <qty>2</qty>
            <unit>tablespoons</unit></amt>
          <item>Ground cumin</item></ing>
        <ing>
          <amt>
            <qty>2</qty>
            <unit>teaspoons</unit></amt>
          <item>Tabasco pepper sauce</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>cup</unit></amt>
          <item>Water</item></ing></ing-div></ingredients>
    <directions>
      <step>      Recipe by: HBWK07A Chuck Ozburn
      Saute beef in skillet and put in your favorite chili pot; simmer,
  covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add
  tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let
  cook on low for about another hour; add HOT water as needed; after three
  hours from when you started, serve with another dash of Tabasco pepper
  sauce to taste.
      Tarantula Jack Montana State Champion
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
</step></directions></recipe></recipeml>
